Who is Carlos Gaviria?
He has resurrected regional techniques to become the author of the best Colombian cookbook for professionals.
Among his various works, his worldwide, award-winning book Arepas Colombianas, stands out. Carlos Hernando Gaviria Arbeláez has received several awards for his seminal work in the written press, as well as in radio and television.
He’s been a permanent columnist for the magazines La Barra, Carrusel de la Casa Editorial El Tiempo, and Voz a Voz. He’s also been a culinary contributor to different publications such as Aló, Poder, Buen Vivir, Catering, Semana Cocina, and other media outlets such as RCN and Caracol.
He’s been a juror at many Colombian and international competitions and festivals.
He has been a guest lecturer at Colombia’s main culinary conferences and festivals.
Today he owns his own restaurant brands. He also has three books to his name that seek to honor Colombian cuisine: Arepas Colombianas; Envoltorios Colombianos: cocina en hojas; and Técnicas Profesionales de Cocina Colombiana.
