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BBQ TongTwister posted an update
Level:
Scoolinar
Introduction to Plating completed – really enjoyed this course. Eva a good tutor.
Still really bad at plating but at least I am better than I was.
Here is a Cherry Smoked Belly pork BBQ from today. Smoked, then cooked in sauce and then stir fried.
Served with cauliflower rice. Home grown chillies and cherry blossom from my cherry tree for added garnish.
Sofia Cladera, Katarine Hikida and 4 others5 Comments-
Level:
Scoolinary Team
Hi @kevin-smith
Precious!
I love the elegant color of your dinnerware, black.
It makes a very nice contrast with the other preparations that accompany your creation.
Thank you very much for sharing and inspiring colleagues with your talent.
Greetings.1 -
Level:
Scoolinary Team
Hello Hello @kevin-smith So happy to see you around! ☺ Your dish looks absolutely fantastic! 🌟 It’s evident that your hard work and dedication to refining your plating techniques have truly paid off. Your attention to detail and creativity shine through in every aspect of your presentation. I adored those flowers but I noticed them only on the last pic (maybe the contrast with the pureé wasn’t enough?). Keep experimenting, keep learning, and keep dazzling us with your culinary magic! I can’t wait to see where your skills take you next. Keep up the amazing work! 👨🍳✨
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Level:
Scoolinar
@Sol Damiani Thanks Sol, good feedback. Admittedly the cherry blossoms matched the cherry wood used to smoke the pork but didn’t stand out on the cauliflower rice. Might try on the dark plate next time.
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Level:
Scoolinar
Beautiful dish and fantastic plating
Congratulations
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Level:
Scoolinar
@Orsolya Csernák Many thanks Orsolya, appreciate that. Not the best but a good start I think.
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