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Joseph Richardson posted an update
Level:
Scoolinar
This is the result of combining work with two lessons from Scoolinary. I sell shoulder replacement implants and have always wanted to make edible versions of our product to give to customers and facilities.
After taking “Molded Painted Chocolate Bonbons” with Kriss Harvey and “Molding Techniques in Pastry” with Jesus Escalera, I felt inspired to dive head first into making a chocolate implant.
The mold is made from Sorta Clear 18 food safe silicon. Legos were borrowed from my son’s collection to help with building a barrier- a suggestion made by Chef Escalera.
I learned how to correctly temper chocolate through Chef Harvey’s lessons and chose to fill the chocolate implant with his Fluer de Sel ganache recipe.
I love combining tips and tricks learned from multiple lessons and mixing them into one at home.
Akvile Augustauskiene, Angelo Rayes and 6 others8 Comments-
Level:
Scoolinar
Wow, amazing!!
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Level:
Scoolinar
What a creativity 😀😀 You might have created the ideal Christmas present to your best custumers. 🤔
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Level:
Scoolinary Team
Hi @joseph-richardson 🙌🤯You’ve completely blown my mind with your incredible work. Your passion shines through, and I’m certain your clients will deeply appreciate your talent. Congratulations on winning your first #ScooliStar!
If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want a mention!
I can’t wait to see the future creations from your magnificent mind.⚡
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Level:
Scoolinary Team
Do you have a pic of the chocolate cut in half? I would love to see the interior 🙂 Amazing work!
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Level:
Scoolinary Team
I love what you have done @joseph-richardson , congratulations!!
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Level:
Scoolinary Team
Amazing! We congratulate your effort and ability to recreate and take into account what you learned in the Scoolinary courses.
Thank you for sharing your results with the community.
Greetings.
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Level:
Scoolinary Team
So lifelike! Congrats @joseph-richardson 👏
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Level:
Scoolinar
Here is a pic of a stem I brushed with silver luster dust! Looks almost like the real thing! The other picture is of a stem that broke during de-molding. I need to try a couple techniques to get the balance of ganache to shell for flavor AND the ability to get them out of the mold in one piece!
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