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Mandie Lowe posted an update
Level:
Scoolinar
Today I made tomato soup and sourdough potato focaccia, then repackaged 25kg of pizza flour into smaller bags, to store in the freezer. I am prepared for my pizza making adventures!
Orsolya Csernák, Alejandro Fontes and 4 others5 Comments-
Level:
Scoolinary Team
Wow! That’s being a big fan of pizza, I like how you portion your flours and the order you have.
We always love seeing the preparations of your recipes.
Thank you for always sharing.
Greetings.
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Level:
Scoolinary Team
Pleeease @mandie-lowe 🙏 share tell us how do you ensure your tomato soup maintains a balanced flavor profile without becoming overly sour?
Regarding the 3 thousand kilos of pizza dough: my kinda friend 😉1-
Level:
Scoolinar
@Sol Damiani I used San Marzano tomatoes, which tend to be naturally sweeter, plus a small amount of white sugar and also cream. I am not a fan of adding sugar to tomato dishes, but I make an exception for the soup!
Your comment about the 3 thousand kilos made me laugh 🤣 I want to try this flour, it is recommended for high heat ovens, but it was only available in 25kg bags! I use 1kg of flour for my dough, so this will last for 25 pizza nights 😃👍🍕🍕🍕
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Level:
Scoolinary Team
Oh, I see 🍅I’m already imagining the perfection of those tomatoes. What an uncomfortable way to sell that kind of flour. I’m now happier that you went all the way for it. Proud of you.😉
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Level:
Scoolinar
Ohhh, I love this!!! You are really a committed pizza fan… and so am I. I feel.you 😍🍕❤️🍅
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