• Level: level 1 scoolifan 2 Scoolinar

      @soldamiani

      Look at what I had today.

      😊😊😊

      Love
      Sussan Estela Olaya, Sol Damiani and Orsolya Csernák
      7 Comments
      • Level: level 1 scoolifan 2 Scoolinar

        Nice picture, but it makes me curious what you had this morning???? 🙂🙂🙂

        1
        • Level: level 1 scoolifan 2 Scoolinar

          @Orsolya Csernák I had a small cup of Mate. ‘Mah-teh’. It’s like a very strong green tea. 😁

        • Level: favicon spaced Scoolinary Team

          Oh YES @cary-burnett Now you are almost argentinian! Haha Which “yerba” brand did you use? Did you add sugar? Please describe your feelings about mate 🙏 Also: did you share it with someone? Mate is frequently drank in groups. The ritual of sharing 🙌 I’m having mine right now because it’s part of my breakfast always.

          Love
          2
          • Level: level 1 scoolifan 2 Scoolinar

            @Sol Damiani I’m not sure of the brand, Sol. A work colleague made me a cup. That’s her cup she bought in.

            I thought you blend your own?

            She’s Argentinian. 😁 she said the water must be 80 deg C, poured it for me and told me ‘DON’T move the straw’. 🤣😁😁

            • Level: level 1 scoolifan 2 Scoolinar

              @Sol Damiani Oh, and I thought I was just having a sip of it. She said…you have to drink the whole thing. 🤣🤣

              1
              • Level: favicon spaced Scoolinary Team

                “DON’T move the straw” is crucial when drinking mate, she is SO right. Did you enjoy it? Honestly. Do you think you could add it to your daily rutine? I find it very comforting and when I don’t have time for a snack it is like something on my belly. @cary-burnett

                1
                • Level: level 1 scoolifan 2 Scoolinar

                  Absolutely it could become part of the daily routine. It is delicious. Also, you can’t move the straw @soldamiani 🤣

                  Otherwise, Argentinians will hunt you down. 😃

                  Laugh
                  1

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