-
André M posted an update
Level:
Scoolinar
This is my BBQ!
Lana Mihajlović, Mercedes Delgado de Miguel and 2 others6 Comments-
Level:
Scoolinary Team
AndrĂ©, what a showstopper that barbecue is! 🔥 That hanging, perfectly golden meat is making noise over here… seriously, just looking at it makes our mouths water! 😋 Thanks for sharing this epic moment with the community,now that’s what we call a true love for grilling!
The color, that shine, and the juicy finish all scream skill and heart in every bite. ❤️🔥 What cut of meat did you use, and how long did you leave it over the fire? Because getting that even sear is no easy feat!
Keep sharing your creations,they really fire us up to grill too! 🔥🥩 Have you already picked your next cut or technique to try out? Can’t wait to see what’s coming! ✨
-
Level:
Scoolinar
Thanks for your sweet comment! I have used Tri Tip which was lightly smoked and slow cooked with oak wood for about 8 hours. Temperatures from meat to wood are low from the beginning to then come a little closer to my still very light fire. Temperature in meat gets good with 54 degrees to 57.
-
Level:
Scoolinar
Only, salt and black pepper🙂!
-
Level:
Scoolinary Team
Welcome to the Community, Chef! 🔥🥩 That BBQ setup is seriously epic—just the right amount of smoke, gloss, and fire-kissed perfection. You’ve brought some serious heat from Sweden!
We’d love to know your thoughts on two courses that feel right up your alley: Scandinavian Cooking Techniques and Nordic Cuisine: Cooking with Fire. How do they resonate with your own approach to fire and flavor?
📌https://www.scoolinary.com/courses/scandinavian-cooking-techniques
📌https://www.scoolinary.com/courses/nordic-cuisine-cooking-with-fire
Super excited to see what you share next—because this first post already has us hungry for more! 👏🔥
Earn some valuable Scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!
-
Level:
Scoolinar
@Sol Damiani Thank you for such nice words and tips. Absolutely, Nicklas is very famous here in Sweden with cookbooks, TV programs and so on. I will definitely watch it and want to learn all the tricks from the master.
-
Level:
Scoolinary Team
@andrem Thanks, Andre! Great to hear you’re familiar with Nicklas—he’s truly a standout in Scandinavian cuisine. We’re excited for you to explore the course and pick up some new insights.
Looking forward to seeing how it might inspire your next BBQ creation. Feel free to share—it’s always a pleasure to see talent in action! 🔥
-
-
-
