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Lana Mihajlović posted an update
Level:
Scoolinar
In the embrace of warmth, where flavors intertwine into a tale of passion, these bites were born—stuffed mushrooms and crispy cheese rolls. The smooth mushroom caps embraced the richness of kaymak and the crispiness of bacon, while the rolls wrapped themselves in a golden, crispy coat, hiding a soft, creamy cheese heart. Each bite was a kiss between crunch and melt, a moment of surrender where life becomes simply—irresistible.
Sol Damiani, Carolina Alvarez SantÃn and 6 others10 Comments-
Level:
Scoolinar
Delicious!
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Level:
Scoolinar
Qué rico!! Me encanta!!
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Level:
Sous Chef
Creo que me he vuelto a enamorar 😍 y si compartes tu receta? porque voy a soñar esta noche con esta imagen 👏
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Level:
Scoolinar
@Maloles Muñoz Dear, you have a message in your inbox. ❤️☺️
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Level:
Sous Chef
@undefined Gracias Lana! Un abrazo❤
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Level:
Scoolinary Team
I read it and almost felt like I was in a gastronomic novel, with each bite telling its own story. 😌
I love how you capture that balance between crispy and creamy—it’s like you’re inviting us to taste it just through your words.
The cheese rolls with that golden, seed-crusted exterior look spectacular, and the mushrooms with kaymak and bacon seem like pure indulgence with just the right contrast. How did you manage to keep the cheese filling so creamy without it spilling out during frying? That’s always a challenge!
Thanks for sharing this with the community. ♥️
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Level:
Scoolinar
@Sussan Estela Olaya I carefully wrapped the cheese in pie sheets like a package, and then dipped it in the batter and rolled in sesame seeds. I baked for a short time in the deep fryer. ☺️
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Level:
Scoolinary Team
What a great technique, Lana!
That careful wrapping made all the difference, and the sesame seeds surely added an extra layer of flavor and texture. Once again, thank you for sharing with the community. 🫶🏻
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Level:
Scoolinary Team
The way you describe these bites makes them almost poetic—and from the look of them, they taste just as divine! The contrast between the crispy rolls and the velvety richness of the stuffed mushrooms is pure culinary harmony. How did you ensure the perfect balance between crunch and melt? That golden crust looks flawless!
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Level:
Scoolinar
@Sol Damiani The trick for the perfect balance between crunch and melt is that I wrapped the cheese in pie sheets ☺️
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