Level: Scoolinary Team

The classic ones with powdered sugar have that comforting teatime vibe, but the chocolate-dipped and crunchy-coated ones add an interesting twist—like the rebellious cousins of the family. I like how you played with both presentations because each one invites a different experience.

Don’t forget to join our ongoing Culinary Techniques Challenge! It would be amazing to have your participation—all you need to do is name the techniques you used in your dish.

I can see that in your delicious creation, you used the following techniques:

1. Whipping eggs and sugar
2. Incorporating melted fat
3. Resting the batter
4. Thermal shock baking
5. Chocolate coating and crunchy topping

Make sure to include #TechniquesChallenge in your post.

Thanks for sharing it with the community!