Level: Scoolinary Team

That bread looks amazing! I love that you used sourdough—it must give it an incredible flavor and texture. The cinnamon stencil adds such a special touch, like an edible work of art. And that agar caviar… now that’s next-level!
Thanks for sharing your entry and explaining the techniques you used—it’s always great to learn something new. Is this type of Iranian bread usually eaten on its own, or does it go with something else? Thanks for sharing it with the community! 🫶🏻

Level: Scoolinary Team

Oh, dear…!😍Every time you present a dish, it feels like being invited to a grand opera—full of elegance, technique, and a touch of drama! 🎭 Your Sorok bread is a masterpiece, from the delicate sourdough process to the precise stencil work with cinnamon. The edible caviar adds a stunning contrast! How do you approach presentation and plating—do you plan it meticulously, or does inspiration strike in the moment? Can’t wait to see more of your creations!

Thanks for joining this Challenge!✨

Level: Scoolinar

Hi Somayeh. Just wondering if you’re familiar with gellan gum? You can use it in place of agar with the same ratio and it stands up to higher temperatures, reduces the chance of syneresis and has a more neutral flavor. Give it a try if you haven’t. It’s derived from a bacteria though so not vegan if that’s an issue.

Level: Scoolinary Team

Congratulations on winning a brand new Scoolistar Badge and 100 Scoolipoints, dear Bahar! Your photo is amazing and deserves the recognition. It will be featured on our Instagram account😉. Great work!👏