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Sujan Siddhi Bajracharya posted an update
Hi, Namaste from Kathmandu, Nepal.
I am thrilled to join the Scooliary Community. I’m not a professional cook. I cook at home for my family and recently have been passionate about exploring new flavours and learning culinary techniques. Here is something I tried to make – ‘Gajar(Carrot) Halwa’, a sweet dish popular in this part of the world.
Looking forward..
Orsolya Csernák, Sol Damiani and 2 others7 Comments-
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Scoolinary Team
Hi Sujan!👋 This Gajar (Carrot) Halwa looks so appealing! Please feel free to share this recipe with us!🙌
I see pistachios, nuts, and that beautiful carrotty texture.
Welcome to our Community, my friend! We love learning more about your culture through each dish. And why not explore the flavors of other countries, too? We hope you truly enjoy our Courses.😊
Here you’ll see everything you need to know about our Masters Game:https://www.scoolinary.com/masters-game
Earn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
Have a lovely day and we hope to see you around often!
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Scoolinary Team
Zooming in on the photo, I see some strips that look like saffron threads. What ingredient is that?
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@Sol Damiani Thank you, yes its Saffron..😊
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Level:
Scoolinary Team
Welcome to the community! It’s wonderful to see your passion for learning new techniques and exploring flavors. The Gajar Halwa looks delicious, I love how you’ve presented it with walnuts and nuts. Thank you for sharing it with the community, and we look forward to seeing more of your creations. 😊
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@Sussan ScoolinaryTeam Thank You!!😊
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Level:
Stagier
I love your dish. Congratulations 👌👌
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@Orsolya Csernák Thanks 😊
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