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Anke Morreel posted an update
Level:
Scoolinar
Tomato 🍅 tartar.
Inspired by the course of Eva Hausmann (plating skills)
Sussan Estela Olaya, Michelle Tarby and Sol Damiani7 Comments-
Level:
Scoolinary Team
Lovely, Anke. I wonder if the tuille branch would enhance the 3D aspect if it were in a vertical position. What do you think?
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Level:
Scoolinar
@soldamiani maybe a little more vertical, but probably not 90 °. 🙂 It is of course not only for the presentation, also for the crunch and taste.
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Level:
Scoolinary Team
@anke-morreelgmail-com Totally! It’s just a suggestion to try if it looks better.
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Level:
Scoolinary Team
This tomato tartare looks amazing! The presentation is so attractive, and the colors really catch the eye. You can tell a lot of care went into the details, it’s definitely a beautiful dish that makes you want to try it.
Thanks for sharing the results of the course with us!🫶🏻
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Level:
Scoolinar
How did you make the branch? Inquiring minds want to know!
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Level:
Scoolinar
80 gFlour
120 egg White
20 ml sunflower oil
0.2 g Salt
6 g Vera peppermix everything until smooth.
Poor in the mould, bake about 8-10 minutes. (depends on the mould)
I used halve of the recipe above.
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Level:
Scoolinar
Beautifull
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