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Mandie Lowe posted an update
Level:
Scoolinar
#ZeroWasteChallenge
Chicken and Mushroom stir-fry
This really was a way to use up all kinds of bits from the fridge. I had leftover cooked chicken and half a punnet of mushrooms. I also had some red peppers that were going soft and needed to be used. I added onion slices and I always keep egg noodles in the freezer.
I made a sauce from soy sauce, mirin, sesame seed oil and honey. Topped with fresh coriander leaves, my daughter declared it to be “delicious”! Nothing was measured, I added everything to taste. Such a stir-fry is a good way to use up all kinds of vegetables and leftover meat.
Sol Damiani, Ryan Finney and Orsolya Csernák4 Comments-
Level:
Scoolinar
I love this idea, Mandie, thanks for sharing 🙂 Honestly, No-Waist kitchen is the best thing ever… you always have the chance to be creative and try new things using the usual ingredients 🙂 thanks for this idea!!!
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Level:
Scoolinary Team
What a great idea, Mandi! I love how you used up all the ingredients you had in the fridge; it’s a delicious and quick way to prepare a meal.
Thanks for sharing!
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Level:
Scoolinar
Stir-fry and pasta are two good ways I use up a lot. I always have a few kinds of noodles and rices around to throw those kinds of dishes together.
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Level:
Scoolinary Team
Super well done, Dear! Great chance to use those leftovers now turned into a Super well done, Dear! Great chance to use those leftovers now turned into a “delicious” meal (💖)
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