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Ryan Finney posted an update
Level:
Scoolinar
I made this for the individual desserts course with Hans Ovando. The hint of balsamic and rosemary were awesome. The flowers are so much subtler and less piney than the needles. This one’s a keeper but only if I can get the rosemary flowers😁 An ode to the end of the strawberry season. Sablé•strawberry/lemon olive oil cake•strawberry jam•strawberry mousse•chocolate ring deco•lightly macerated strawberries with a touch of balsamic on chantilly cream•strawberry powder•rosemary flowers. 🍓😋
Katrina Verkamp, Orsolya Csernák and 2 others5 Comments-
Level:
Scoolinar
Awsome! Congratulations!
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Level:
Scoolinary Team
Thank you for sharing your course result.
Your dessert looks spectacular, Ryan!
The combination of flavors with the touch of balsamic, rosemary, and strawberries sounds delicious.It’s definitely a dessert that beautifully honors the end of the strawberry season.🍓
I also have to say that the presentation photos are top-notch; they are beautiful and reflect all the effort and care you put into your preparation.
Best regards.
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Level:
Scoolinar
@sussan_scoolinaryteam Thank you kindly! This ended up being so delicious, I was actually a little surprised when I took the first bite. I was so focused on all the components and techniques, I kind of forgot all this stuff also tastes amazing!! 🙂 I’m definitely trying to do better with my photos. I get a new phone in a couple of weeks so I’m going to have a better camera and I’m going to really try and learn all it can do.
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Level:
Scoolinar
This is fantastic!!!! Congratulations
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Level:
Scoolinary Team
OMG Such a princess she is 😍 I’m sure we all agree this individual dessert is a “she”, right? Delicacy at its highest point. Thank you so much for sharing it with us.
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