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Ryan Finney posted an update
Level:
Scoolinar
I don’t often get or make pizza without a red sauce but I had one I fell in love with in Rome a couple of years ago. Can’t remember the name but it was Béchamel sauce with yellow tomatoes, ham, basil and sesame seeds. My twist on that here for the Neapolitan pizza course. I skipped the seeds and did sautéed leek and Grana Padano béchamel. Then I added some fior di latte because I’m naughty like that😁 Slice pic to follow for the challenge!
Sol Damiani, ELISSAVET KANGELARI and 3 others1 Comment-
Level:
Scoolinary Team
I love how you reinvented the Neapolitan pizza with Grana Padano béchamel, sautéed leeks, and fior di latte. The dough looks fluffy and the golden crust.Your creation looks amazing!.Thanks for sharing it with the community.
Best regards.
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