Level: Scoolinar

These look amazing!!! Have you done the croissant course on Scoolinary?
It’s been a while I want to do it… maybe now… you inspired me a loooottt 🙂

Level: Scoolinary Team

Hi Rony

Tell us if the ‘Black Forest Croissant’ you show is a fusion between a classic French croissant and the flavors of the traditional Black Forest cake because it looks amazing. I see that your croissant has a very defined lamination, which indicates a well-executed puff pastry technique. The layers are present and appear airy, which is a good sign of quality.

I like the decoration on the croissant; it seems to be topped with cream, which adds an attractive visual element and also provides a contrast in textures.

Overall, this croissant looks delicious, and we should also congratulate you on the presentation photography you’ve shared.

Best regards.

Level: Scoolinary Team

I have a crush on the third pic, Rony 😍

Level: Scoolinar

HOLY COW! They look amazing. 😁

Level: Scoolinar

Thank you so much everyone for you kind comments

and yes Sussan it’s a French chocolate croissant filled with traditional Black Forest cream and Amarena cherry topped with Madagascar vanilla ganache monter

Level: Scoolinar

I never would have imagined this combination. It’s wonderful!

Level: Scoolinar

Well now I am inspired and looking forward to cooler weather (aka baking season!)

Level: Scoolinar

Wow, this is beautiful! Congratulations!