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Cary B to Sussan Estela Olaya and Sol Damiani
9 months ago (edited)
Level:
Scoolinar
Learning track – week 1.
Essential pastry skills, Meringue.
Hello all, @sussan_scoolinaryteam @soldamiani
I completed the first task. I made Italian meringue. I was wanting to use it for a dish, however, I ran out of time.
I was sure I had filmed myself piping the meringue, but I don’t know what happened to the footage.
Here is the result.
Orsolya Csernák, Mili Martinez Mosquera and Mayerlin Sanchez5 Comments-
Level:
Scoolinar
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Level:
Scoolinar
I tried to upload video, but there is a 10mb size limit. I did use my lowest resolution settings on my iPhone, one of the videos was only 8mb, but the app wouldn’t let me upload it.
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Level:
Scoolinary Team
Hi Cary
Thank you for joining the learning path and sharing your results.
Tell us if you use meringue in any other desserts.
Greetings.
I like the composition you used in your first photo with all the ingredients before starting the preparation. As a recommendation, you could use more lighting in your photography.
Greetings.
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Level:
Scoolinar
Haha. I knew it. As I took the photo, I thought, I wonder if this lighting is good enough. 😁
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Level:
Scoolinary Team
Hi Cary
Oh, I see.
To determine if a photo lacks illumination, you can consider the following aspects:
– If the shadows are very deep and the details in the dark areas are hard to distinguish, it needs a bit more light.
– If the photo lacks a good range of tones and looks predominantly dark, it may need more light.
– Poorly lit images often have duller and less saturated colors.
– If you compare the image to the real scene and notice that the photo is much darker, it probably lacks illumination.
– If you simply feel that the image looks dark and unclear, it could be a sign of insufficient lighting.
We hope this information is helpful, and if you have any other questions, feel free to ask.
Best regards.
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