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Xhefri Korita posted an update
10 months ago (edited)
Level:
Scoolinar
#ScoolithonChallenge2
Beef Tenderloin with prosciutto and Lemon Foam.
I used the same plate as for the ravioli but, it looked the most appropriate to me
I hope this counts, I only have worked with foams at school using a siphon. For this one I had to use a technique that doesn’t require a siphon.
Beatriz Piedras, Emily Chac and 6 others9 Comments-
Level:
Scoolinary Team
This is truly amazing, @Xhefri 👏 The delicacy and movement within this dish is so inspiring. It makes me want to get better at plating. 🙂
I guess you are joining our 2nd Challenge, right? Please remember to add our hashtag “#ScoolithonChallenge2” in your post so we don’t miss it. 😉-
Level:
Scoolinar
@Sol Damiani Thank you, I totally forgot about the hashtag😂
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Level:
Scoolinary Team
It’s OK. The most important thing is the pic, of course. But, as it is one of the requierements, I didn’t want you to lose the opportunity to participate. I see you added it👍
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Level:
Scoolinar
Beautiful plating, congratulation 🙂
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Level:
Scoolinar
@Orsolya Csernák thanks, I am waiting for your dish now.
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Level:
Scoolinar
I’m not sure today. I’m working til late… but maybe… 🙂
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Level:
Scoolinary Team
If it is an old photo it’s ok too, Orsi. Maybe one you’ve prepared during your career as a chef.
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Level:
Scoolinary Team
Hi @Xhefri
Very good work! I like the idea of being able to use other techniques as a substitute, for example the one you told us about “foam made without a siphon.” Thanks for sharing with the community.-
Level:
Scoolinar
@Sussan ScoolinaryTeam thank you sussan
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