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      Paul posted an update

      a year ago

      Level: level 1 scoolifan 2 Scoolinar

      Check out my dish! I’m always looking for more inspiration in my restaurant, and the tips from the Plating Techniques course have been quite helpful. I made a langostino osomaki with cilantro oil and topped it off with fresh mizuna herbs for that extra pop of color on the plate.

      Screenshot 2023-06-29 153044
      Sussan Taylor and Mili Martinez Mosquera
      2 Comments

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