Healthy Plant-Based Fine Cuisine
Discover new flavours, textures and techniques to explore and enjoy the world of the winter-spring vegetable season.
Best Vegetarian Restaurant in the world 2019 (Barcelona, Spain)
The secrets you need to cook vegetables with all their energy.
Ayurveda nutrition is based on the five natural elements: earth, water, fire, air and ether. These are related to six flavours present in food: sweet, salty, bitter, spicy, astringent and acid. Chef Xavier Pellicer, with extensive training and experience among the best restaurants in Spain and France, has investigated how to transfer all this knowledge to his vegetable dishes.
You will learn which vegetables correspond to fire, air, etc. You will discover how to preserve vegetables, the energy within the plant and the best techniques to apply for each of them.
In this online course, you will see examples of the root vegetables, fruits, bulbs and flowers that are best known in our garden.
It is an online course designed for chefs or for lovers of cooking who want to discover new techniques applied to the plant-based cuisine.
In this course, the objective is to produce a menu with organic vegetables, using Ayurvedic nutrition and biodynamics and to learn some secrets that we can practice, such as: salsify skins, the conservation of avocados or the handling of an artichoke.
At the end of this course you will be able to:
* Classify the vegetables.
* You will learn to liquidise and preserve spinach chlorophyll.
* You will apply 3 different cooking techniques to an artichoke.
In addition to an extensive recipe book by Xavier Pellicer.
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Course Syllabus
Course Content
Chapter 2 - Introduction to the world of vegetables
Chapter 3: Celery and shallot tarte tatin
Chapter 4 - Root and bulb: Salsify with hazelnut meunier
Chapter 5 - Leaf: Spinach with bouquet
Chapter 6 - Flower: Pickled artichokes
Chapter 7 - Flower: Cauliflower
Chapter 8 - Fruit: Avocado
Chapter 9 - Legumes: Peas with vegetable pil pil
Before you go
To observe the internal energy of vegetables, to preserve them and to cook them while maintaining maximum nutrients and flavours
What you'll learn
In this online course you will learn the different elements of the plant world based on biodynamics.
You will master different techniques that will allow you to preserve vegetables, maintain nutrients, to maximize their use as well as have a first-rate gastronomic experience.
You will discover simple recipes full of flavour and energy.
Who is it for?
For people interested in vegetarian cuisine and who want to learn new techniques as well as Xavier Pellicer’s philosophy and way of working. But also, for all those wanting to learn about and discover cooking with vegetables in an educational and different manner in order to have a healthier diet for ourselves and the planet.
What you’ll need
- Steam oven
- Convection oven
- Molds
- Blender
- Thermomix
Course recipes
In this course you will learn
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Meet your Instructor
Best Vegetarian Restaurant in the world 2019 (Barcelona, Spain)
Chef by vocation, trained among the best Chefs of French cuisine and where he integrates all his knowledge of organic cooking, biodynamic agriculture and Ayurvedic nutrition.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
4.8
Avg. Rating
656 Ratings
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Agota Zima
Amazing course but it's difficult to follow the subtitling
All the courses are super interesting and iformative, but this one - as im interested especially in contemporary vegetarian cuisine -found superb. However because of this amount of new and extra information it is very hard to follow the subtitling. Plus it is a poor one. Many times the words are doubled, there is not the adequate word used for the context. I really miss the english dubbing. So im giving 5 star for course, but please work on a right english translation. Thanks a lot, Agota
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packed with healthy nutrients
Here you will learn how to make brilliant food with simple methods, just stick to the recipe and how a modern diet should look like.