Plant Based Burgers and Falafels
Healthy street food with a different approach to digestive health, sustainability and raw materials, all based on the slow food philosophy.
Culinary consultant and instructor. Creator of Crudo Studio
Deconstruct fast food and recreate healthier and more sustainable versions
A gastronomic trend that has gained strength in recent times is the FAST GOOD concept: Fast food that is better for the body.
Although these concepts clearly contradict each other, in this online course we do not go against any belief. On the contrary we create and adapt ideas that are instilled by good habits. Are you ready to revolutionize your kitchen?
Here, slow food is celebrated through slow processes, leading to more flavor and better digestion.
Upon completion of this online course you will be able to:
– Prepare healty vegan meals
– Rethink classic recipes to increase nutritional value
– Master fermentation techniques
– Use ancestral culinary techniques in order to innovate
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to Cereals and Legumes
Chapter 3 - Chickpea Falafel, Naturally Fermented Vegetable Yogurt, Raita and Coleslaw
Chapter 4 - Pea Falafel, Harissa and Cauliflower Couscous, in Lavash Bread
Chapter 5 - Mushroom Burgers, Truffled Puree and Old-fashioned Mustard
Chapter 6 - Millet, Quinoa and Bean Burgers
Chapter 7 - Bread: Vegan Yogurt Flatbread and Hamburger Brioche Bun
Chapter 8 - Sauces: Ketchup, "veganesa" mayonnaise and mustard
Before you go
Transform street cuisine into a healthier, more nutritious, and 100% plant-based option that tastes exquisite!
What you'll learn
We´ll dive into the world of falafels and burgers, but along the way you will discover much more.
You will learn about the value of fermenting cereals and legumes. Why do it? Fermenting not only enhances flavor and adds complexity, but also optimizes the absorption of nutrients.
You will start with a seemingly simple task that the majority aren’t certain about: what is the right way to cook a stew?
You will also see basic preparations that will serve as part of the recipes within this course, and that you can also consume on a day to day basis.
In the bread section you will find a naturally fermented bread, without the addition of commercial yeasts, and a completely vegan brioche bread, without eggs or butter, thanks to the tangzhong technique.
You will make sauces such as mayonnaise, ketchup and mustard like you’ve never seen them before, using living and vegan recipes.
Who is it for?
This course is aimed at all those who are looking for a fast food revolution, where the plant kingdom takes over and gives rise to slow cooking and more developed flavors. Here, good processes transform everyday foods into superfoods.
What you’ll need
- Food processor
- American blender
- Turmix or hand mixer
- Oven
- Oven plate
- 9 cm ring
- Muslin cloth
- Mixer with paddle and hook attachments
*Instruments or materials recommended in some of the recipes (they are not essential for the course).
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Culinary consultant and instructor. Creator of Crudo Studio
Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Refreshing Take on a Classic
I loved each recipe. I am looking forward to trying each and every one. I love the thought of transforming something that is typically so unhealthy into something full of life!