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Dim Sum Masterclass Shrimp Ha Gao
Thanks for this amazing Masterclass! In the Dough of Shrimp Ha Gao we have as first ingredient- 200 g tapioca and rice starch. But how much of tapioca and how much rice starch are in these 200 g? Thanks!
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4 Replies
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Scoolinary Team
Hi Oxana.
Welcome to the Scoolinary community, and thanks for your question!
We’re glad to hear you enjoyed the course. The correct amounts are 200 grams of rice flour and 200 grams of tapioca flour.
We hope this information helps.
Best regards.
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Thank you Sussan! Now I see why my dough was too fluid, I have thought 200g of both together and so it was to much fluid and too less flour 🙂
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Level:
Scoolinary Team
Hi Oxana.
I understand, and I hope your next attempt turns out well.
If you have any other questions, I’m here and happy to help.Best regards!
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Level:
Scoolinary Team
Hey there Oxana!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
We are so happy you are enjoying our Course. Let’s bring @sussan_scoolinaryteam to this thread so she can help us with your question.
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