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Mirepoix
Why doesn’t chef use celery in his mirepoix as is traditional in French cuisine?
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1 Reply
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Level:
Scoolinary Team
Hi Ryan
Welcome to the Scoolinary community! Thank you for your question.
It seems that Chef is adapting the classic mirepoix to his own version or for a specific purpose. In traditional French cuisine, mirepoix consists of onion, carrot, and celery in a 2:1:1 ratio. However, there are several reasons why he might have omitted celery in this recipe:
1. Regional or personal variation: Many chefs adjust mirepoix to achieve the desired flavor. In some European cuisines, such as Italian, soffritto uses similar ingredients but may exclude or replace celery.
2. Ingredient availability: In certain regions or seasons, celery may not be readily available or may not be a common pantry ingredient.
3. Flavor and texture adjustment: Celery has a more herbal taste and a high water content. If the recipe aims for a more earthy and dense flavor, potato and turnip can serve as substitutes.
4. Change in the function of mirepoix: If the mixture is used to make a broth or a thicker base, ingredients like potato and turnip can add more body than celery.
If you’re looking for a more traditional flavor, you can substitute the potato or turnip with celery without any issue.
I hope this information is helpful.
Best regards.
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