Sweet and Savory Macarons
Perfect your macaron technique and explore a world of sweet and savory flavors.
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Small circular delights in bright colors, hiding a creamy centre
In this course, we’ll make 11 macaron recipes that will take you from the essential classics to the most innovative creations. You’ll master the base macaron technique and learn how to adapt it to create a wide range of flavors and textures.
You’ll see that it’s not necessary to have professional equipment to achieve high-level results, you can do it by using what you already have at home. From temperature control to mixing techniques, each lesson is designed so you can replicate these delicate French treats in your own kitchen.
At the end of this course you will:
- Master the basic macaron technique and adapt it to different flavors and textures.
- Develop alternatives for special ingredients such as sweet or savory options.
- Make creative fillings that perfectly complement each type of macaron.
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Course Syllabus
Course Content
Chapter 2 - What are Macarons?
Chapter 3 - Tiramisú Macaron
Chapter 4 - Deliberry Macaron
Chapter 5 - Long pistachio Macaron
Chapter 6 - Snickers Macaron
Chapter 7 - Valentine Macaron
Chapter 8 - Licorice Macaron
Chapter 9 - Piña Colada Macarons
Chapter 10 - Chocolate Macaron
Chapter 11 - Big hazelnut Macaron
Chapter 12 - Salmon and Cream Cheese Macaron
Chapter 13 - Mediterranean Macaron
Master the art of macarons: balance, flavor, and pro tips to get them right every time.
What you'll learn
In this course, you will learn how to prepare a variety of macarons, each with its own unique style and flavor. From the classic chocolate macaron, with its intense cocoa ganache, to more exotic options like the pineapple and rum macaron. You’ll also work with refined ingredients such as almond, pistachio, and cocoa, achieving perfect textures and finishes that highlight each macaron.
You will also explore innovative combinations like the tiramisu macaron, inspired by the famous Italian dessert, or the bold licorice macaron with a stout beer ganache. You’ll learn techniques to enhance the flavor of fruits, nuts, and spices, while perfecting the presentation of each one.
The techniques you will learn are:
- Piping macarons
- Ganache
- Gelification
- Infusion with liqueurs
- Refining nuts
- Oven temperature control techniques
- Toffee
Course recipes
In this course you will learn
Meet your Instructor
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and patisseries. She stands out for her quest for perfection and creativity, collaborating with industry leaders. Specializing in teaching, she shares her passion and knowledge with new generations in Barcelona.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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