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  • Sussan Estela Olaya

    Administrator
    January 28, 2025 at 19:44
    Level: favicon spaced Scoolinary Team

    Hi Aishwarya Aroumont

    Welcome to the Scoolinary community! Thank you for your question.

    The best fondant for covering a cake depends on the quality you’re looking for and the country you’re in, as not all brands are available everywhere.

    Some well-known international brands include Satin Ice, Renshaw, Massa Ticino, Fondx, and Wilton. If you’re looking for a more elastic fondant with great flavor, Massa Ticino is an excellent choice. If you prefer something more affordable and easy to find, Wilton or Renshaw are good options.

    If you let us know which country you’re in, we’d be happy to give you a more specific recommendation to ensure you can easily get it!

    We hope this information is helpful.

    Best regards!

  • Aishwarya Aroumont

    Member
    January 30, 2025 at 12:09

    Thanks. I live in Ireland.

    I am interested in doing wedding cake courses. Do you have any?

  • Sussan Estela Olaya

    Administrator
    January 30, 2025 at 14:16
    Level: favicon spaced Scoolinary Team

    Hi Aishwarya.

    At the moment, we offer the Creative Fondant Cakes course by Chef Leonardo Espinoza, where you can learn different techniques to apply to a wedding cake.

    Here is the direct link to the course so you can check it out:Creative Fondant Cakes

    https://www.scoolinary.com/courses/creative-cakes-with-fondant

    You might also complement it with the Rice Paper Flowers course. This is one of my favorites because these flowers can be used for any cake theme:Rice Paper Flowers

    https://www.scoolinary.com/courses/rice-paper-flowers

    Additionally, here’s another course by Chef Leonardo with even more techniques to learn:Creative Buttercream Cakes

    https://www.scoolinary.com/courses/creative-buttercream-cakes

    I hope this information is helpful! If you have any other questions about wedding cakes, we’re here to help.

    Best regards!

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