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fondant cakes
Posted by Aishwarya Aroumont on January 28, 2025 at 18:02which is the best fondant to use it cover the cake ? what are the brands?
Sussan Estela Olaya replied 5 hours, 47 minutes ago 2 Members · 3 Replies -
3 Replies
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Level: Scoolinary Team
Hi Aishwarya Aroumont
Welcome to the Scoolinary community! Thank you for your question.
The best fondant for covering a cake depends on the quality you’re looking for and the country you’re in, as not all brands are available everywhere.
Some well-known international brands include Satin Ice, Renshaw, Massa Ticino, Fondx, and Wilton. If you’re looking for a more elastic fondant with great flavor, Massa Ticino is an excellent choice. If you prefer something more affordable and easy to find, Wilton or Renshaw are good options.
If you let us know which country you’re in, we’d be happy to give you a more specific recommendation to ensure you can easily get it!
We hope this information is helpful.
Best regards!
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Thanks. I live in Ireland.
I am interested in doing wedding cake courses. Do you have any?
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Level: Scoolinary Team
Hi Aishwarya.
At the moment, we offer the Creative Fondant Cakes course by Chef Leonardo Espinoza, where you can learn different techniques to apply to a wedding cake.
Here is the direct link to the course so you can check it out:Creative Fondant Cakes
https://www.scoolinary.com/courses/creative-cakes-with-fondant
You might also complement it with the Rice Paper Flowers course. This is one of my favorites because these flowers can be used for any cake theme:Rice Paper Flowers
https://www.scoolinary.com/courses/rice-paper-flowers
Additionally, here’s another course by Chef Leonardo with even more techniques to learn:Creative Buttercream Cakes
https://www.scoolinary.com/courses/creative-buttercream-cakes
I hope this information is helpful! If you have any other questions about wedding cakes, we’re here to help.
Best regards!
scoolinary.com
Online Course: Learn to Master Fondant Cake Art
Learn to make cake decorations from scratch, making your own cake bases and fillings and using fondant to create amazing edible masterpieces. Enroll now!
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