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Filled brioche
How exactly do you make a hole to fill with pastry cream please? What tool do you use? Thank you!
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1 Reply
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Level:
Scoolinary Team
Hi Jelena.
Welcome to the Scoolinary community! Thank you for your question.
To make a hole in brioches and fill them with pastry cream, you can use one of these tools:
Piping tip: Use a smooth, thin tip (such as a #230) to pierce the brioche. Insert the tip directly into the brioche to create the hole, and then fill it with pastry cream using the piping bag.
Skewer or small knife: If you don’t have a piping tip, use a skewer or the tip of a small knife to pierce the center of the brioche. Make sure to twist it gently to widen the hole a bit. Then, fill it with pastry cream using a piping bag.
I hope this information helps.
Best regards.
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