How many cm is the tart ring used? - Scoolinary

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How many cm is the tart ring used?

Posted by emrecinar1979 on January 23, 2025 at 12:19

French Pastry Techniques

Brisée dough , Sablée dough , Breton sablée

How many cm is the tart ring used?

Sussan Estela Olaya replied 1 week, 5 days ago 2 Members · 3 Replies
3 Replies

Sussan Estela Olaya

Administrator
January 23, 2025 at 14:43

Level: Scoolinary Team

Hi Emre Çınar

For the brisée and sablée dough recipes, the ring size is 18 centimeters in diameter and 2.5 to 3 centimeters in height.

For the Breton dough recipe, a ring with a diameter of 18 centimeters and a height of 4.5 to 5 centimeters is used.

We hope this information is helpful.

Best regards.
- emrecinar1979
  
  Member
  January 23, 2025 at 16:34
  
  <font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Thank you</font></font>
  
  <font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>
  </font></font>
  - Sussan Estela Olaya
    
    Administrator
    January 23, 2025 at 18:58
    
    Level: Scoolinary Team
    
    Hi Emre Çınar
    
    Great! If you have any other questions, I’m here and happy to help you solve them.
    
    Best regards.

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