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  Peruvian Chocotejas

  Posted by filippodany on January 14, 2025 at 18:44

  Hello Where are all the recepies from this Course “Peruvian Chocotejas and Moldet Chocolates”? There are just few…

  Thank you

  

  Sussan Estela Olaya replied 20 hours, 14 minutes ago 2 Members · 1 Reply
• 1 Reply

• 

  Sussan Estela Olaya

  Member

  January 14, 2025 at 19:55

  Hi Filip.

  Welcome to the Scoolinary community! Thank you for your questions.

  The course includes 6 recipes, which are listed below along with the page numbers where you can find them in the recipe book:

  Pisco Sour Chocoteja, page 19

  Ceviche Chocoteja, page 22

  Citrus and Cocoa Chocoteja Bean, page 27

  Passion Fruit Chocoteja, page 30

  Reinvented Classic Chocoteja, page 34

  Vinicunca Mountain Chocoteja (raspberry and coffee), page 38

  From pages 6 to 18, you will find information on the following topics:

  Disinfection and polishing of molds

  Cocoa butter painting

  Painting chocoteja molds

  Tempering white chocolate

  Tempering dark chocolate ,and more.

  https://www.scoolinary.com/courses/peruvian-chocotejas-and-molded-chocolates/lessons/recipe-book-71

  Let me know if you’d like any of the recipes I’ve mentioned. I’ll be happy to assist with any other questions you have.

  Best regards!

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