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PICKLES MARINADE AND ESCABECHES
Marinade ,gold quail.
When everything is finished with the preparation,we leave the vegetables in vinegar for 12-24h and i didin”t understand what to do with the quails ,where do we leave them?
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4 Replies
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Hi Goran Petos
The quails are left to rest along with the vegetables and the escabeche liquid in an airtight container for 12-24 hours in the refrigerator. This allows the quails to absorb the flavors of the escabeche, just like the vegetables.
Make sure the quails are completely submerged in the escabeche liquid for even marination and proper preservation.
I hope this information is helpful.
Best regards.
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Sussan,your answer helped me a lot.
Thank you
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Hi Goran Petos.
I’m glad to hear the response was helpful. If you have any other questions, you know I’m here and happy to assist you.
Best regards.
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Level:
Scoolinary Team
Hey there Goran!👋
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I’m glad Sussan’s answer helped you.
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