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Fried Chicken Recipes
Hello Sirs, Is it possibile to use Grace Yung & Neil Harkins “Fried chicken recipes” in an Air fryer instead? Thank you.
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3 Replies
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Level:
Scoolinary Team
Hi Mary
Thanks for reaching out. Let’s ask @sussan_scoolinaryteam
Have a lovely day and remember to show us how it goes posting a pic on our Cooking Feed.🤗
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Hi Mary.
Yes, it is possible to adapt this type of recipe for an air fryer, but keep in mind that the result will be slightly different from deep-fried chicken, as the hot air won’t create exactly the same crispy texture. Here’s how to adjust it:
Air Fryer Adaptation:
▪️Preheat the air fryer: Set the temperature to 190°C (375°F) for about 3-5 minutes.
▪️ Prepare the chicken:
-Follow the original recipe steps to marinate and coat the chicken with the flour mixture.
-Before placing it in the air fryer, lightly spray the coated chicken with cooking oil spray (this will help achieve a crispier texture). Make sure it’s evenly coated.
▪️Cook in the air fryer:
-Place the chicken pieces in the air fryer basket, leaving space between them to allow proper air circulation.
-Cook at 190°C (375°F) for 25-30 minutes, depending on the size of the pieces. Flip the chicken halfway through cooking and spray it again with oil to ensure an even golden brown finish.
▪️Check the internal temperature: Use a kitchen thermometer to confirm the chicken has reached an internal temperature of 74°C (165°F) before serving.
Notes:
° The air fryer is a great way to reduce oil usage and create a healthier version of fried chicken.
° If you prefer an extra crispy coating, you can add some panko (Japanese breadcrumbs) to the flour mixture before coating the chicken.
With these adjustments, you can enjoy a delicious and lighter version of these recipes.
I hope this information is helpful.
Best regards!
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Thank you so much . I will try that.
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