• Ask a question

  turkey roasting

  Posted by Alexander Asplind on January 7, 2025 at 18:36

  what sign i put one the oven when they say baking (up and down with fan, up and down only?)

  Sussan Estela Olaya replied 1 week ago 2 Members · 3 Replies
• 3 Replies

• 

  Sussan Estela Olaya

  Member

  January 7, 2025 at 19:49

  Hi Alexander

  For turkey roasting, it’s generally recommended to use the bottom heat function for the first half of the cooking time, then switch to top and bottom heat to achieve a golden brown finish. This ensures even cooking and helps prevent the turkey from drying out. However, if the recipe specifies a different setting, such as top and bottom heat with a fan, this can help the skin brown more quickly.

  I hope this information is helpful.

  Best regards.

  • 

    Alexander Asplind

    Member

    January 7, 2025 at 19:52

    Thank you very much for

    your input.

    • 

      Sussan Estela Olaya

      Member

      January 8, 2025 at 01:50

      Hi Alexander.

      Great! If you have any other questions, feel free to reach out, and I’ll be happy to help.

      Best regards.

Log In to Reply