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  Neapolitan pizza dough

  Posted by D Home Baker on December 19, 2024 at 12:52

  For Neapolitan pizza, how many grams of dry yeast i can use? fresh yeast is not available in my country.

  Sol Damiani replied 2 days, 10 hours ago 3 Members · 2 Replies
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  December 19, 2024 at 14:07

  Hi D Home Baker

  For Neapolitan pizza, if fresh yeast is not available, you can use dry yeast. The equivalent is approximately one-third of the amount of fresh yeast indicated in the recipe.

  ▪️For example:

  If the recipe calls for 3 g of fresh yeast, use 1 g of dry yeast.

  ▪️Tip:

  Dissolve the dry yeast in a bit of warm water (taken from the total amount of water in the recipe) to activate it before mixing it with the flour. This will ensure better fermentation.

  I hope this information is helpful.

  Best regards.

• 

  Sol Damiani

  Administrator

  December 19, 2024 at 17:11

  Hey there Chef!👋

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