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  Any good substitute for T45 flour for making croissants ?

  Posted by Lydia Tseng on December 19, 2024 at 08:32

  Hi,

  Living in the U.S. looking for an affordable/similar substitute for the Gruau Rouge Viennoisery T45. I tried King Arthur bread flour with 12.7% protein ( which was within the % range Antonio mentioned )Turned out too glutinous and way too absorbent to liquid. Feeling stuked 😕

  • This discussion was modified 2 days, 19 hours ago by  Lydia Tseng.
  • This discussion was modified 2 days, 19 hours ago by  Lydia Tseng.

  Sol Damiani replied 2 days, 10 hours ago 3 Members · 2 Replies
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  December 19, 2024 at 14:04

  Hi Lydia Tseng

  If you’re making croissant dough and facing this issue, it’s possible that the flour you’re using, despite falling within the protein content range (12.7%), has different characteristics due to factors like the type of wheat, gluten quality, or water absorption. This is quite common, as flours can vary significantly between countries.

  Possible Solutions:

  ▪️Adjust Hydration:

  The dough may feel dry because the flour requires more liquid to fully hydrate. Gradually increase the amount of milk or water (by 5–10% of the flour’s weight) until the dough achieves a smooth, elastic texture or something similar to what’s shown in the explanation video.

  ▪️Try a Different Flour:

  If none of the above fixes the issue, consider experimenting with a strong flour from another brand or supplier. Even with the same protein percentage, results can vary depending on the specific characteristics of the flour.

  I hope these tips help resolve the problem. If you need further assistance, feel free to ask.

  Best regards!

• 

  Sol Damiani

  Administrator

  December 19, 2024 at 17:12

  Hey there Chef Lydia!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

  I hope Sussan’s answer helped you. Please let us know if it did. Best of lucks with those croissants!

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