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  Double Arm Mixer

  Posted by Tracy Henry on December 18, 2024 at 00:00

  For those of us that do not have a double arm mixer what is the closest type of equipment, spiral, etc type mixer.

  Sol Damiani replied 2 days, 11 hours ago 3 Members · 2 Replies

  • Double Arm Mixer
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  December 18, 2024 at 04:09

  Hola Tracy Henry

  If you’re making panettone dough or a similar type of dough and don’t have a double-arm mixer, the closest option would be a spiral mixer. This type of mixer is ideal for enriched and high-hydration doughs like panettone, as it develops gluten well without overheating the dough.

  Another option could be a planetary mixer with a dough hook, although it may be less efficient and require longer kneading times. Be sure to work at low/medium speed to avoid overheating the dough.

  We hope this information is helpful.

  Best regards.

• 

  Sol Damiani

  Administrator

  December 19, 2024 at 17:15

  Hey there Tracy!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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