• Ask a question

  Coconut puree fat %?

  Posted by vojtech.neuwirth on December 3, 2024 at 16:00

  Hello,

  what is the fat % in coconut puree chef Harvey uses in coconut panache in his bonbons course? It is crucial to know for the ganache to set properly

  Sol Damiani replied 2 weeks, 1 day ago 3 Members · 2 Replies
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  December 3, 2024 at 19:02

  Hi Vojtěch Neuwirth

  Welcome to the Scoolinary community, and thank you for your question!

  The fat percentage in coconut puree is a key factor in achieving the right texture for your ganache.

  For this recipe, it is recommended to use a coconut puree with a fat content between 20% and 25%. This ensures there is enough fat to stabilize the emulsion and give the ganache a creamy and firm texture.

  We hope this information is helpful.

  Best regards.

• 

  Sol Damiani

  Administrator

  December 6, 2024 at 19:52

  Hey there Chef Vojtech!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

  I hope Sussan’s answer helped you. Please let us know if it did.

  This is a Community that values your participation a lot: that’s why we created “Masters Game”

  • Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

  • 🏆Check out our Challenges and score 250 Scoolipoints! Right now we have a special Mini Challenge called Sweet Christmas Surprise.

  • You’ll see everything you need to know about how to win Scoolipoints here.

  Let’s build a community of foodies together.

  We hope you have a blast learning with Scoolinary!

Log In to Reply