Coloured pasta dough from the colourful pasta course

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Coloured pasta dough from the colourful pasta course

Posted by Zenobia Chacko on November 30, 2024 at 07:43

Hey so ive signed up for the colourful pasta course…

And actually theres no video demo of how the colourful pasta dough is made only how the already coulored doughs are assembled

I checked the recipe book and it just says use 50 gms flour with yolks….doesnt say how much.

Or how much colour to use.

As chefs not home cooks are we supposed to be very specific?

Please help

Sussan ScoolinaryTeam replied 3 weeks ago 3 Members · 4 Replies
- colourful pasta
- pasta
4 Replies

Sussan ScoolinaryTeam

Administrator
November 30, 2024 at 13:44

Hi Zenobia.

Thank you for your observation and suggestion. I will share your feedback with the content team, as they are in charge of this matter.

As soon as I have a response from them, I will get back to you.

Best regards.
- Zenobia Chacko
  
  Member
  December 4, 2024 at 21:00
  
  Okay Sussan
  
  But whats the answer….bit disappointed that theres no proper recipe as such just vague guidelines.
  - Sussan ScoolinaryTeam
    
    Administrator
    December 4, 2024 at 21:41
    
    Hi Zenobia.
    
    Hello,
    
    The content team has informed me of the following:
    
    “As explained in the video, the quantities depend greatly on the humidity of the flour, the size of the eggs, and the elements that add color (such as cocoa, which can dry the dough, the concentration of purées, etc.).
    
    The video for making colored pasta dough is this one: https://www.scoolinary.com/courses/colorful-italian-pasta/lessons/fresh-rainbow-pasta-presentation-of-ingredients-and-concept-2
    
    Similarly, for the classic dough, here is the video:
    
    https://www.scoolinary.com/courses/colorful-italian-pasta/lessons/preparation-of-the-pasta-girella-2 “
    
    We hope this information is helpful.
    
    Best regards.
Sol Damiani

Administrator
December 2, 2024 at 18:58
Hey there Chef Zenobia!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

While we wait for out Team’s response, let me tell you that this is a Community that values your participation a lot: that’s why we created “Masters Game”
- Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
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