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  Christmas Kahk cookies by Joanna Artieda

  Posted by ELENI PATERA on November 25, 2024 at 11:58

  HI,

  I would like to ask the different bewteen maamoul and kahk?

  thanks Eleni

  Sol Damiani replied 1 month ago 3 Members · 4 Replies
• 4 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  November 25, 2024 at 15:33

  Hi Eleni.

  The main difference between maamoul and kahk lies in their ingredients, fillings, and the cultural context in which they are consumed:

  Maamoul

  Shape and filling: Filled cookies, usually with dates, walnuts, or pistachios.

  Dough: Typically made with a mix of semolina and flour, giving them a crumbly and tender texture.

  Design: Shaped using decorative molds to create intricate patterns on the surface.

  Consumption: Commonly enjoyed during religious celebrations such as Eid, Christmas, and Easter in the Middle East.

  Kahk

  Shape and filling: Can be plain or filled with dates, nuts, or malban (a type of Turkish delight). Often dusted with powdered sugar.

  Dough: Generally made only with flour (no semolina), resulting in a softer and more uniform texture.

  Design: Less decorative than maamoul, with subtle patterns or a smooth surface.

  Consumption: Popular in Egypt, especially during Eid al-Fitr after Ramadan.

  In summary, maamoul tends to be more intricate and crumbly, while kahk is simpler and softer. Both are delicious but differ slightly in their preparation and cultural symbolism.

  I hope this information is helpful.

  Best regards.

• 

  Sol Damiani

  Administrator

  November 25, 2024 at 19:36

  Hey there Eleni!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

  I hope Sussan’s answer helped you. Please let us know if it did.

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• 

  ELENI PATERA

  Member

  November 25, 2024 at 19:58

  Hi Sol,

  thank you for your quick reply!

  Your answer is complete and excellent. The Scoolinary is a great cooking and backing platform. I feel I lucky to be part of your community. 😘

  regards from Greece

  Eleni

  • 

    Sol Damiani

    Administrator

    November 25, 2024 at 20:14

    So nice to read this, Eleni!

    Have a wonderful day!

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