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  Plant base ice cream:almond creme anglaise

  Posted by ilovegooodies on November 14, 2024 at 20:20

  The recipe calls for cassava starch but can one use cornstarch?

  Sussan ScoolinaryTeam replied 6 days, 14 hours ago 2 Members · 1 Reply
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  Sussan ScoolinaryTeam

  Administrator

  November 15, 2024 at 02:05

  Hi Indira.

  Yes, you can substitute cassava starch (or tapioca starch) with cornstarch in this recipe. However, keep in mind that cassava starch usually gives a slightly more elastic and creamy texture than cornstarch. Cornstarch will tend to create a slightly firmer and less elastic consistency, but it should work well in most cases.

  For the proportion, you can use the same amount indicated in the recipe,10 g of cornstarch instead of 10 g of cassava starch.

  I hope this information is helpful.

  Best regards.

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