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  Lemon Cream

  Posted by Sahmini A/P Sandra Lingam on November 11, 2024 at 07:54

  Hi Team, can skip the cream powder? Or can substitute with any other like corn starch ?

  

  Sol Damiani replied 1 week, 4 days ago 3 Members · 2 Replies
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  Sussan ScoolinaryTeam

  Administrator

  November 11, 2024 at 13:08

  Hi Sahmini.

  In this Lemon cream recipe, cream powder usually adds a bit of body and consistency to the mixture. If you don’t have cream powder, you could substitute it with milk powder, although the texture may vary slightly.

  Milk powder will add some creaminess and a bit of body. Use the same amount (4 g), but keep in mind it may give a slightly milkier flavor.

  Cornstarch would only provide thickness to the mixture but won’t add that “cream” flavor that’s needed.

  I hope this information is helpful. If you have any further questions, I’m here and happy to help.

  Best regards.

• 

  Sol Damiani

  Administrator

  November 11, 2024 at 14:59

  Hi Shamini

  I hope Sussan’s answer helped you with your question. Please tell us if it did.

  Right now we have our Scoolithon 3.0 going on. Our exciting culinary challenges marathon is on fire! Conquer some of the four challenges We’ll have in the next two weeks and win 500 scoolipoints. Click here to know everything.

  Have a lovely day!

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