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  Bow Croissant:

  Posted by ilovegooodies on October 26, 2024 at 20:23

  What can I use as a substitute for inverted sugar

  Sussan ScoolinaryTeam replied 3 weeks, 4 days ago 2 Members · 3 Replies
• 3 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  October 26, 2024 at 23:23

  Hi Indira.

  If it’s not possible to find ready-made inverted sugar, you can make it at home. Depending on the recipe you’re preparing, this ingredient can sometimes be substituted, though not all recipes allow for this replacement.

  Here’s a homemade inverted sugar recipe:

  Homemade Inverted Sugar

  Ingredients

  375 g sugar

  150 ml mineral water

  1 teaspoon lemon juice

  1 level teaspoon baking soda

  You’ll also need a cooking thermometer.

  Preparation

  1. Place the water, sugar, and lemon juice in a saucepan. Stir gently to mix, ensuring the edges are not splashed or left with sugar residue.

  2. Heat over medium-high heat and use the thermometer to measure the temperature. When it reaches 100°C (212°F), remove from heat.

  3. Let it cool until the syrup reaches 50°C (122°F), approximately 15 minutes. At that point, add the baking soda and stir well.

  4. As it cools, a whitish layer may form on the surface. Remove it with a spoon, and once it’s completely cool, store it in a clean, airtight glass jar.

  Storage:

  In a sterilized, airtight glass jar, it will keep for up to 12 months in the refrigerator.

  We hope this information is helpful.

  Best regards

  • 

    ilovegooodies

    Member

    October 29, 2024 at 07:58

    Thank you

    • 

      Sussan ScoolinaryTeam

      Administrator

      October 29, 2024 at 14:11

      Great!

      If you have any other questions, I’m here and happy to help.🫶🏻

      Best regards.

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