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Sheet pan recommendation
Hi. In the Croissants course by Chef Bachour his sheet pan has no edges. I suspect it is a half pan sheet. When I google half pan sheets I get a zillion options. For example: insulated, perforated, aluminum, Teflon etc. ideally what should I be looking for? Anything in particular? Thank you in advance. I tried your new AI for the answer but it wasn’t really helpful.
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4 Replies
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Hi Rebecca.
Welcome to the Scoolinary community, and thank you for your question.
The baking trays you should use need to be aluminum, without high edges, and with dimensions of 30×40 centimeters. Here’s an Amazon link for you to check out as a reference and review the product specifications: https://www.amazon.es/Malis-43033-reposter%C3%ADa-aluminio-bordes/dp/B09492LPVQ/ref=mp_s_a_1_18?dib=eyJ2IjoiMSJ9.usewuSB_QX2e7GJPRPrVjF-t8pQLU7vgzIagm50e55nbg07fAx6sIYDXxkpjTwwHHbf0VWX0SOJRp2pM6rrPLvhVXvQh7XElpOz_yXN-JRcNqADgI6BL80XQX-N6RSrqH6DpdFX5LxF2AEoqDpw8LZ6g6VkQgwzthYax0et75NnJBQAUUTPyrvpYRxdhrc0gXhLnWid0VTiRao0tBgH9Bw.lFcEZmspkaVMp5lVxZu5N3bbKetI6iwQUohuYBKrcKg&dib_tag=se&keywords=bandeja+40×30&qid=1729950224&sr=8-18
If you have any other questions regarding the courses or the platform, feel free to reach out, and I’ll be happy to help.
Best regards.
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Many thanks!
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Hi Rebecca.
Great! I’ll stay tuned in case you have any other questions, and I’ll be happy to help you with them.
Best regards.
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Hey there Rebecca!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I’m glad Sussan’s answer helped you.
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