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  Croissant dough

  Posted by Alwalid khalid on October 22, 2024 at 20:28

  Hi

  I tried mr. Antonio croissant recipe using home mixer and it didnt get me the right texture ,does it ger different using a home mixer.

  Sol Damiani replied 1 month ago 3 Members · 2 Replies
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  October 22, 2024 at 20:52

  Hi Alwalid.

  Yes, absolutely. A home mixer and a professional mixer have different capacities and power when mixing, which is why you’ll get a different result.

  As a recommendation, you could try making 1/4 of the croissant dough recipe so that your mixer can handle it, and alternate with manual kneading to avoid overheating the mixer’s motor.

  Best regards.

• 

  Sol Damiani

  Administrator

  October 22, 2024 at 23:32

  Hey there Chef Alwalid!👋

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