• Ask a question

  Making Croissant in a differnt size

  Posted by Irit Ishai on October 15, 2024 at 13:59

  I want to make smaller size pastries maybe 2/3 or even 1/2 of the size of what is showing in the class. How thick shell I roll the dough and what length shell i use for the basic croissant q rolls and tarts?

   

  Sol Damiani replied 1 month, 1 week ago 3 Members · 2 Replies

  • croissant
  • Mini croissant
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  October 15, 2024 at 14:59

  Hi Irit.

  If you need to make only half of the recipe, the butter block for laminating should measure 21×21 cm, and the dough should be a rectangle of 35.5×21 cm. As for the size of the triangles, they should be half the size indicated by the chef in the recipe.

  Best regards.

• 

  Sol Damiani

  Administrator

  October 16, 2024 at 13:51

  Hey there Chef Irit!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

  I hope Sussan’s answer helped you. Please let us know if it did.

  This is a Community that values your participation a lot: that’s why we created “Masters Game”

  • Win Scoolipoints by sharing a pic of your own dishes in our Community > Social Feed section. If it is really cool you can snag a #ScooliStar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩

  • 🏆Check out our Challenges and score 250 Scoolipoints! Right now we have the #HalloweenChallenge going on. You’ve got until October 31st at 11:59 PM CET to join.

  • You’ll see everything you need to know about how to win Scoolipoints here.

  Let’s build a community of foodies together.

  We hope you have a blast learning with Scoolinary!

Log In to Reply