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  ganache

  Posted by Victoria Ugoji-Philips on October 7, 2024 at 13:17

  Will i be able to work on a ganache cake with out an AC room? And can my ganache cake set at room temperature without putting it in the fridge?

  Sol Damiani replied 1 month, 2 weeks ago 3 Members · 2 Replies

  • #cake
  • #ganache
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  October 7, 2024 at 15:02

  Hi Victoria.

  Yes, you can work without air conditioning, but it all depends on the room temperature and the type of ganache you’re using. If the environment is very warm or humid, the ganache can become soft and difficult to handle. In warmer climates, ganache tends to melt faster, making it harder to work with for extended periods without refrigeration. If possible, try to keep the space as cool as you can. The ideal room temperature for working with ganache is between 18-22°C (64-72°F), at which point the ganache can set well without refrigeration. However, if the room is warmer, it might not firm up properly, and in that case, it would be best to use the refrigerator.

  It’s also important to consider the chocolate-to-cream ratio in the ganache. The more chocolate in the mixture, the firmer it will be.

  I hope this information is helpful. Please let us know how it turns out. If you have any further questions, I’ll be happy to assist you.

  Best regards.

• 

  Sol Damiani

  Administrator

  October 7, 2024 at 17:01

  Hey there Victoria!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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