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  pressè melba

  Posted by filippo gregis on October 3, 2024 at 02:50

  good morning, in the course of restaurant dessert menù, in particular the pressè melba,

  how can we reuse the peach that we trim in the end before plating the dessert?

  thank u for the help

  Sussan ScoolinaryTeam replied 1 month ago 3 Members · 4 Replies
• 4 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  October 3, 2024 at 04:32

  Hi Filippo.

  As the chef mentions in the course, “if you don’t want any waste, you can serve it without trimming the edges.”

  In any case, if you end up with leftovers, I usually chop them up and use them as filling in homemade bread. I also like to add some to yogurt or make a parfait with these dessert leftovers.

  We hope these tips are helpful.

  Best regards.

  • 

    filippo gregis

    Member

    October 18, 2024 at 01:55

    thank you for your tips.😀

    • 

      Sussan ScoolinaryTeam

      Administrator

      October 18, 2024 at 05:44

      Great! If you have any other questions, feel free to ask, and I’ll be happy to help you with them.
      Best regards.

• 

  Sol Damiani

  Administrator

  October 3, 2024 at 20:57

  Hey there Chef Filippo!👋

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