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  Yuzu Pound Cake Storage

  Posted by Paula Hsu on September 19, 2024 at 18:16

  Hello! For Yuzu Pound Cake, Travel Cake by Eunyoung Yun – it is recommended to store the finished product at around 18C with a shelf life of 1 week. I’m wondering how can I determine the shelf life for other future ganache and perhaps extend it? Ganache will have a longer shelf life in the fridge but would like to understand it more for storing as a finished product 🙂 Thank you!

  Sol Damiani replied 2 months ago 3 Members · 2 Replies

  • ganache
  • shelf life
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  September 19, 2024 at 21:57

  Hi Paula.

  Sure, here’s how you can extend the shelf life of ganache:

  1. Shelf Life of Ganache: It depends on the ingredients but generally lasts 1-2 weeks at room temperature.

  2. Extending Shelf Life:

  -Refrigeration: Up to 2-3 weeks in the refrigerator. Make sure to store it in an airtight container to avoid odor absorption and dehydration.

  -Freezing: Up to 2-3 months in the freezer. Thaw it in the refrigerator before use and mix well, using a double boiler or microwave to restore its texture.

  3. Storage of Finished Products:

  Temperature: If storing finished products (like cakes or tortes with ganache) at room temperature, keep them in a cool, dry place to prevent rapid deterioration. A cool environment (around 18°C) is ideal.

  Packaging: Use airtight containers to protect the product from air and moisture.

  These tips should help you manage the shelf life of ganache and finished products more effectively.

  Greetings.

• 

  Sol Damiani

  Administrator

  September 20, 2024 at 15:00

  Hey there Chef Paula!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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