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  fundamentals of artisan ice cream

  Posted by mary ogbadoyi on September 16, 2024 at 22:06

  please i would like to ask if the is a method i can use if i do not have this pasteurizing machine and maturation machine can you help with alternatives

  Sussan ScoolinaryTeam replied 2 months, 1 week ago 2 Members · 1 Reply
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  Sussan ScoolinaryTeam

  Administrator

  September 17, 2024 at 03:34

  Hi Mary

  We uderstand that it’s not always possible to have a pasteurization or aging machine, but you can still make ice cream at home by following these steps:

  1. Homemade Pasteurization:

  Heat the mixture to 85°C (185°F), stir, cool rapidly in an ice bath, and refrigerate for at least 4 hours.

  2. Homemade Aging:

  After cooling, let the mixture rest in the refrigerator for 4-12 hours.

  3. No-Machine Method:

  Freeze the mixture in a flat container, stirring every 30-60 minutes for 3-4 hours to achieve a creamy texture.

  By following these steps, you can make ice cream at home.

  Best regards.

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