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  Lime Marshmallow

  Posted by cristina_calzetta on August 26, 2024 at 14:49

  Hi,

  I wanna try the lime marshmallow and i was wondering.. how many bloom has the gelatine used in the recipe?

  Thanks in advance

  Sol Damiani replied 2 months, 4 weeks ago 3 Members · 2 Replies
• 2 Replies

• 

  Sussan ScoolinaryTeam

  Administrator

  August 26, 2024 at 16:00

  Hi Cristina.

  Welcome to the Scoolinary community.

  Thank you for your question.

  The gelatin sheets used have a bloom strength between 200 and 250. This is because marshmallows need a good amount of gelification to achieve their characteristic texture, and gelatin with a bloom in this range provides the right firmness without being too hard.

  If you can’t find gelatin sheets with a specific strength, you can adjust the amount of gelatin according to its bloom strength. For example, if you use gelatin with a lower bloom (around 150-180), you may need more sheets to achieve the same firmness as gelatin with a bloom of 200-250.

  We hope this information is helpful.

  Best regards.

• 

  Sol Damiani

  Administrator

  August 27, 2024 at 23:03

  Hey there Cristina!👋

  Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

  I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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