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Doughnut Recipe
What else can I use if I don’t have a proof box?
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2 Replies
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Hi Dorothy👋
Let’s bring my partner @sussan_scoolinaryteam to this thread so she can help us out with your question.
Have a lovely day!
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Hi Dorothy Oganda
Welcome to the Scoolinary community, and thank you for your question.
If you don’t have a proofing box, you can create a homemade proofing environment using your oven or microwave as follows:
1. Using the Oven:
– Lightly preheat the oven: Warm it up to the lowest possible temperature (around 40°C or 100°F) for 1-2 minutes, then turn it off. The goal is to create a warm, not hot, environment.
– Place a container of hot water: Set a container of hot water on the bottom rack of the oven. The steam will help maintain the ideal humidity and temperature.
– Place the dough: Put the dough on a tray inside the turned-off oven. Keep the door closed to retain the warmth and moisture.
2. Using the Microwave:
– Heat a cup of water:Fill a microwave-safe cup with water and heat it on high power for 2-3 minutes.
– Place the dough in the microwave: Remove the cup of water and place the dough inside the microwave. Don’t turn the microwave on; simply close the door. The residual heat and moisture will provide a good environment for proofing.
3. Warm Environment Method:
– If your kitchen has a warm spot or if you live in a warm climate, you can simply cover the dough with a damp cloth and let it rest in a draft-free area. To maintain the temperature, you can place the dough near a gentle heat source like a radiator or on top of the refrigerator.
These homemade methods can help you create conditions similar to a proofing box, allowing your doughnuts to rise properly.
We hope this information is helpful.
Best regards.
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