Comfort Food Mash-Ups
Master the art of culinary fusion, a technique that combines different cuisines and cooking styles to create exciting and unique flavor combinations.
Content Creator & Recipe Developer
Reinventing the Classics
In this course you’ll learn techniques for reimagining classic comfort foods into innovative, restaurant-worthy dishes. Dan will guide you through the process of deconstructing familiar recipes and reconstructing them with creative twists, elevating simple comfort foods to gourmet status.
This course will empower you to think creatively about ingredients and flavor pairings, encouraging you to trust your instincts and take culinary risks.
You’ll create Bulgogi Burrito, fusing Korean barbecue with Mexican wrap techniques. You’ll master Pad Gra Prow Sloppy Joes, bringing Thai street food flavors to an American comfort food staple. And you’ll even learn to make Crispy Pickle Pancakes, a unique twist on savory flapjacks.
By the end of this course, you’ll have a new perspective on cooking, armed with the knowledge and techniques to transform ordinary meals into extraordinary culinary experiences.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Food Mash-Ups theory
Chapter 3 - Chicken Tikka Masala Ravioli
Chapter 4 - Bulgogi Burrito
Chapter 5 - Pad Gra Prow Sloppy Joe
Chapter 6 - Pickle Pancakes
Before you go
Materials needed
- Pasta roller
- Baking sheet
- Cutting board
- Pasta pot
- Serving bowl
- A few large bowls
- Frying pan
- Wooden spoon
- Small pan for beans
- Rice cooker or pot
- Aluminum foil
- Cutting Board
- Large frying pan
- Baking sheet
- Large frying pan or cast iron griddle
- Spatula
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
Course recipes
In this course you will learn
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 30 min HD vídeo (5 lessons)
- 4 recipes
- Recipe book
- Certificate
Available languages
- English (VO)
- English
Level
- Beginner
Ratings and Reviews
4.8
Avg. Rating
40 Ratings
5
4
4
1
3
0
2
0
1
0
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
I liked the creativity of this course. I