Airfryer Menus
With chef Oriol Lizano, you will discover the advantages and the variety of uses that an airfryer can offer in the kitchen. You will learn about the different recipes you can prepare using the various accessories. There is no excuse for not being able to prepare a delicious dish in just a few simple steps.
Owner of Savoir Faire
A complete menu at the touch of a button. Save even more time, while still enjoying delicious meals.
Preparing a wide variety of recipes has never been easier. Chef Oriol Lizano shows you how to get the most out of your airfryer, even using it as an oven. So you can enjoy a wide range of healthier and more delicious meals.
We present you with 6 recipes that will make up a complete menu,from an appetizer and starter option to main dishes and desserts.
At the end of this online course you will be able to:
- Master various cooking and preparation techniques using an airfryer, including baking, caramelization, and temperature regulation.
- Prepare and present a variety of sophisticated dishes, from crisp appetizers to gourmet desserts, with a professional finish.
- Create and combine sauces, creams and purées, as well as infusions and emulsions, to enhance the flavor and presentation of your dishes.
- Master advanced plating and presentation techniques, including the formation of quenelles, plating dishes, and decorating with elements such as flavored oils and caramelized nuts.
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Course Syllabus
Course Content
Bonus Chapter - Philips Airfryer RapidAir
Chapter 2 - Airfryer Basics
Chapter 3 - Zucchini Chips and Tzatziki Sauce
Chapter 4 - Cod tacos with avocado cream
Chapter 5 - Herb-Crusted Salmon with Vegetables
Chapter 6 - Sirloin stuffed with mushrooms
Chapter 7 - Cheesecake with caramelized pistachios
Chapter 8 - Espresso martini sponge cake with vodka air
Before you go
Airfryer by Philips
At Philips, we have been turning houses into homes for more than 130 years, and we are the leading brand in Airfryer sales worldwide.
We launched the first Airfryer in 2010, and we have a strong history in product innovation and development.
Our exclusive RapidAir technology optimizes the flow of hot air inside the basket, guaranteeing perfect results, with tender food inside and crispy outside.
We have a wide range of products to suit your kitchen and your lifestyle depending on your needs, with different sizes, models that come with a window and double basket alternatives.
Plus, our HomeID app gives you the inspiration you need with hundreds of recipes available for your Airfryer.
You will learn to maximize the use of an Airfryer to prepare a variety of dishes with a professional touch.
What you'll learn
Zucchini chips and tzatziki sauce: Crispy zucchini sticks, breaded with panko and spices, accompanied by a refreshing tzatziki sauce made with Greek yogurt.
Cod Tacos: Cod filets marinated with spices and cooked in the air fryer, accompanied by an avocado cream and a fresh salad of dressed vegetables, all served on a corn tortilla.
Herb-Crusted Salmon with Vegetables: Salmon filets covered with a herb mixture, cooked in the air fryer, and served over a bed of roasted vegetables. Accompanied by a delicate fennel and celeriac cream.
Sirloin stuffed with mushrooms: Roast beef stuffed with a delicious mushroom filling and cooked in the air fryer to perfection. Accompanied by a smooth potato purée with sage and lemon, and a savory mushroom sauce.
Cheesecake with caramelized pistachios: Cheesecake with a crumbly cookie base, topped with a smooth mixture of cream cheese, cream, sugar, egg yolks, and vanilla, baked in the air fryer. Decorated with crunchy pieces of caramelized pistachio and a pistachio ice cream quenelle.
Espresso Martini cake with vodka air: A dessert combining a light sponge cake made with egg whites and yolks, infused with coffee liqueur, with coffee liqueur gel, a coffee ice cream quenelle, and a delightful vodka air, infused with coffee beans and star anise.
In this course, in addition to the recipes themselves, you will also learn different cooking techniques that will serve you on numerous occasions.
The techniques you will learn are:
- Cleaning and cutting vegetables.
- Pickling and marinating fish.
- Fileting fish such as cod and salmon.
- Cooking in the airfryer.
- Caramelization in the airfryer.
- Filleting meat.
- Regulating the airfryer temperature.
- Preparation of creams, fruit and vegetable purées.
- Preparation of sauces, oils and gels.
- Forming quenelles with ice cream and puree.
- Infusing liqueur, coffee and herbs.
- Egg white and yolk whipping.
Course recipes
In this course you will learn
Meet your Instructor
Owner of Savoir Faire
Having trained in prestigious restaurants and currently the owner of a gastronomic space, chef Oriol Lizano is known for his commitment to excellence and passion for his craft, ensuring that each experience is unique and distinctive.
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Every course includes a downloadable recipe book
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